Amount of Magnesium, Mg in Borage, cooked, boiled, drained, without salt

Vegetables and Vegetable Products

In 100 g (Grams) of Borage, cooked, boiled, drained, without salt there is 57 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Borage, cooked, boiled, drained, without salt.

Rice bran, crude 781 mg 0.78%
Seaweed, agar, dried 770 mg 0.77%
Seeds, cottonseed meal, partially defatted (glandless) 760 mg 0.76%
Seeds, cottonseed flour, partially defatted (glandless) 721 mg 0.72%
Seeds, cottonseed flour, low fat (glandless) 716 mg 0.72%
Spices, basil, dried 711 mg 0.71%
Seeds, hemp seed, hulled 700 mg 0.7%
Spices, coriander leaf, dried 694 mg 0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692 mg 0.69%
Chives, freeze-dried 640 mg 0.64%
Wheat bran, crude 611 mg 0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran 606 mg 0.61%
Spearmint, dried 602 mg 0.60%
Seeds, pumpkin and squash seed kernels, dried 592 mg 0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt 550 mg 0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 550 mg 0.55%
Seeds, watermelon seed kernels, dried 515 mg 0.52%
Beverages, nutritional shake mix, high protein, powder 500 mg 0.5%
Cocoa, dry powder, unsweetened 499 mg 0.50%
Cocoa, dry powder, unsweetened, processed with alkali 476 mg 0.48%
Borage, cooked, boiled, drained, without salt

Borage, cooked, boiled, drained, without salt is a type of Vegetables and Vegetable Products. The most significant nutrients in Borage, cooked, boiled, drained, without salt are listed below.

Water 91.88 g 91.88%
Energy (calorie) 25 kcal
Energy (joule) 105 kJ
Protein 2.09 g 2.09%
Total lipid (fat) 0.81 g 0.81%
Ash 1.67 g 1.67%
Carbohydrate, by difference 3.55 g 3.55%
Calcium, Ca 102 mg 0.10%
Iron, Fe 3.64 mg
Magnesium, Mg 57 mg 0.06%
Phosphorus, P 55 mg 0.06%
Potassium, K 491 mg 0.49%
Sodium, Na 88 mg 0.09%
Zinc, Zn 0.22 mg
Copper, Cu 0.143 mg
Manganese, Mn 0.385 mg
Selenium, Se 0.9 µg
Vitamin C, total ascorbic acid 32.5 mg 0.03%
Thiamin 0.059 mg
Riboflavin 0.165 mg

Nutrients in Borage, cooked, boiled, drained, without salt